Thursday, 3 April 2014

RECIPE: Broccoli & Cheese Soup


Recently I done a recipe on Scouse which you can read here - one my nan passed down. Now today I am back with another - usually this would be Broccoli & Stilton however, I do not like Stilton so it is Broccoli & Chedder Cheese - my mums remade version of my nans! :) I gave my first ever attempt at making it, and quite honestly it is just delicious so I am sharing :)


2 Broccoli Stalks
1/2 small bag of grated mature chedder cheese
2 finely chopped onions
2 pots of Knorr vegetable stock pots
2 tablespoons of fat free natural yoghurt

**You'll need a biggish pan that you have a lid to fit and a hand blender**


1. Cut main stalk off the Broccoli, then dispose and with the remaining cut into small florets
2. Finely chop 2 large onions and place this and the broccoli into your pan
3. With your vegetable stocks, take 2 and 1 litre of boiled water, all in a jug - mix and add to your pan bringing to the boil
4. Cover pan with lid and reduce hear to low and leave to simmer for an hour
5. Take off the heat, add cheese and yoghurt
6. Liquidise using hand blender
7. Then heat through again for 5 minutes
8. Serve up however you wish, I do with bread and butter

Here is what it should look like:

Excuse the splashes of soup everywhere, was my first time using a hand blender so was a bit messy! I hope you like this recipe, it is really yummy and even Corey enjoys it! If you do give it a try please let me know as would love to see :) Also, would you like to see more in the future?

Love, Gemma xo



  1. Yum! This looks really good & simple to make :) I would definitely like to see more recipes!.xx

  2. I want to learn to cook, everyone says soup is easy but this really does seem easy

  3. Mmmm looks good, gonna have to try it x



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